Composition: Cereals, meat and animal sub-products (chicken 20%). vegetable sub-products. peas. oils (from chicken). hydrolyzed chicken. fish oil and mineral substances.
Analytical components: Crude protein 27.00%. Crude oils and fats 10.00%. Crude fibres 2.70%, Crude ash 10%, Calcium 1.80%. Phosphorous 1.10%.
Nutritional additives: Vitamin A 15,000 UI/kg. Vitamin D3 1,500 UI/kg. Vitamin E 100 mg/kg. Iron (ferrous sulphate monohydrate) 68 mg/kg. Iodine (potassium iodide) 3.2 mg/kg. Copper (cupric sulphate pentahydrate) 9 mg/kg. Manganese (manganese sulphate monohydrate) 6.8 mg/kg. Zinc (zinc
oxide) 135 mg/kg. Selenium (sodium selenite) 0.2 mg/kg. Taurine 1000 mg/kg.
TECHNOLOGICAL Additives: Preservatives and antioxidants.
ORGANOLEPTIC Additives: Colourings
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